Asian Style Baking

There are so many delicious Asian treats that I love to bake. They are usually less sweet than most Western desserts, but with such humble and homely flavours.

Lotus Seed Mooncakes

There's nothing quite like a home-made mooncake. Filled with a silky smooth lotus seed paste that's home-made for a less sweet, better mouth feel. Yum yum yum!

Lychee Coconut Pandan Chiffon

What a vivid green! Such an intense pandan aroma, paired perfectly with lychees and coconut jellies, and a light coconut whipped cream.

Yuzu Sponge

Filled with a beautifully tart yuzu curd, this wonderfully light sponge is perfect for the not-too-sweet palate. Cake is 6" vanilla sponge.

Chinese New Year cookies

Red and gold symbolising good fortune, joy & happiness along with wealth and prosperity. It's not a Chinese New Year without all of these!

Kueh Seri Muka

Coconut flavoured sticky rice topped with pandan coconut custard .. the taste of my home :)

Cassava cake

There is nothing quite like the dense chewy texture of this traditional cassava cake! A mildly sweet kueh that you will love.

Crumbly Peanut Cookies

A melt-in-the-mouth Chinese New Year treat. These moreish peanut cookies are irresistible!

Pineapple Cookies

Another delicious Chinese New Year treat. These little balls are filled with sticky sweet pineapple jam. Yum!

Egg Tarts

A yum cha favourite brought home. There is nothing quite like the smooth silky egg custard in combination with the crumbly short pastry.