Sourdough Loaves - Reheating Instructions

Sourdough loaves are best consumed fresh within 2-3 days. After this time, remaining sourdough can be frozen to prolong freshness

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1. Slice your sourdough, place squares of parchment paper between the slices (optional), and freeze the bag. 

2. When ready to eat, simply remove the number of slices required and toast!

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Alternatively, loaves can be frozen without slicing, and refreshed in the oven.

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1. Defrost the frozen loaf completely

2. Preheat the oven to 160C

3. Run the defrosted loaf under the kitchen tap for 5 seconds to wet it completely

4. Place the loaf directly on the oven rack and heat for 10-12 minutes

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